Thursday, October 01, 2009



Duck, mooncakes, and now the noodles...

I don't know how to feel about this. I don't know if they tried to analyze the bacteria in the product after a few days on the shelf or if they tried to assess the shelf life of these things but we need more scientific data.

I'm surprised Martin Yan from Yan-can-cook-so-can-you fame is stepping up. He should assemble other AZN chefs like "East Meets West guy", Iron Chef Asia and Momofuku King. He can call them up a la M.A.S.K. style.

And yes, MASK is great.

Tomorrow, I will talk about farts. Seriously.

1 comment:

Anonymous said...

Everyone knows Chinese food does not go rotten. It ages and becomes a stinky delicacy.

Nevertheless, I enjoyed the deus ex machina. Anything to get M.A.S.K. involved.